Rich Sausage Hot Pot

This Rich Sausage Hot Pot is a warm, filling meal made in the slow cooker. Beef sausages cook with potatoes, carrots, and peas in a tasty tomato soup sauce. It’s simple to make, needs little prep time, and turns into a soft, yummy dinner your whole family will enjoy.

Cook Time: 6 hours
Servings: 6

Ingredients

• 12 thin beef sausages
• 4–6 small baby potatoes, washed, skin left on
• 3 medium carrots, sliced
• 1 cup frozen peas
• 1 x 400g can condensed tomato soup
• 1 x 40g packet dry French onion soup mix
• 1 tablespoon Worcestershire sauce
• ½ cup warm water

Rich Sausage Hot Pot: Instructions

1. Wash the small baby potatoes well, then cut each one into about 6 small pieces. Keeping the pieces small helps them cook all the way through and turn soft.
2. Place the cut potatoes into the slow cooker. Add the sliced carrots and frozen peas on top.
3. Cut each beef sausage into four smaller pieces, then add all the sausage pieces into the slow cooker with the vegetables.
4. In a bowl, mix together the condensed tomato soup, dry French onion soup mix, Worcestershire sauce, and warm water until it’s smooth and well combined.
5. Pour the soup mixture evenly over the sausages and vegetables in the slow cooker.
6. Gently stir everything together so the sausages and vegetables are coated in the sauce.
7. Put the lid on and cook on HIGH for 2 hours, then turn it down to LOW and cook for another 4 hours. This equals about 6 hours total if using the auto setting.
8. If you like a longer, slower cook, you can also cook it on LOW the whole time for about 7 to 8 hours instead.
9. Once the sausages are cooked through and the vegetables are soft, turn off the slow cooker.
10. Serve the hot pot warm, with steamed broccoli on the side if you like.

Note: This recipe was cooked using a 6L slow cooker.