Stuffed thigh fillets Recipe…
Ingredients:
8 Chicken thigh fillets
8 bacon rashers
Garlic butter
Philly cheese
Semi sun dried tomato
Baby spinach
Method:
Stuff fillets with garlic butter, Philly cheese, tomato and spinach.
Roll fillets, then roll stuffed fillet with bacon rasher and stick with a couple of tooth picks to hold them together.
Cooked on HIGH 3.5 hours, then seared for 15 minutes, turning half through searing.
(I have a searing slow cooker)
Serving with mediterranean oven baked veg.
SLOW COOKER MARINATED PORK BELLY BITES
VEGGIES, CORN AND CHICKEN NOODLE
CREAMY GARLIC PARMESAN CHICKEN
Stuffed Chicken Thighs Recipe
Chicken thighs 4 stuffed with sweet chilli cheese, spinach & cherry tomato’s & the other 4 stuffed with garlic and herb cheese, spinach & cherry tomato’s then wrapped in bacon, stick a few toothpicks thru to hold them together, on low for 6-7 hours,
will brown under grill for 10 when done to crisp up bacon.😍
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