Tropical Plum BBQ Chicken

Tropical Plum BBQ Chicken

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This Tropical Plum BBQ Chicken is sweet, tangy, and juicy. Chicken cooks slowly with plum jam, pineapple, and veggies for a flavorful, tender meal. Serve it over rice for a perfect family dinner.

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 5

Equipment: 6L slow cooker

Ingredients

  • 1 kg chicken thigh fillets, skinless, cut into pieces.

  • 1 onion, in wedges cut into thin slices.

  • 1 green capsicum, small and chopped.

  • 1 small red capsicum, chopped

  • 1 cup sliced green onion shallots

  • 400 grams of pineapple rings, cut into pieces.

  • 375 gram jar of plum jam

  • 1/2 cup BBQ sauce

  • 2 tsp minced garlic

  • 2 tsp minced ginger

  • 1-2 tbsps of cornflour dissolved in 1 tbsps of water.

Tropical Plum BBQ Chicken: Instructions

  1. Pour in onion and chicken strips into slow cooker.

  2. Add jam, sauce, ginger, and garlic and pour over chicken.

  3. Add the chopped pineapple and shallots and capsicums.

  4. Cook on low 6 hrs.

  5. During last 30 mins of cooking, add a pellet of cornflour in slurry to thicken.

  6. Serve on rice.

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