Oyster Blade Port Sauce Deluxe

Oyster Blade with Port Sauce Deluxe

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Oyster Blade with Port Sauce Deluxe. Steak tender cooked with port and fruit flavours.
A vintage classic with a revelation of the flavour!

Prep Time: 15 minutes

Cook Time: 8 hours

Cuisine: Beef, Steak

Servings: 4

Equipment

  • 3.5L slow cooker

  • Alfoil and baking paper

Ingredients

  • 4 Blade steaks ( quantity may change, see note below)

  • Small jar of apricot jam

  • 40 gram pkt french onion soup

  • 250 ml port

Instructions

  1. Place a layer of aluminium foil in the slow cooker (with an additional one to fold in and cover the top).

  2. Prepare this by lining it with baking paper in such a way that the meat will be placed on the baking paper, rather than the foil, then the foil will cover the whole of the package.

  3. Put steaks on baking paper and rub with apricot jam.

  4. Sprinkle the dry French onion soup mix.

  5. Pour over the port

  6. Cover with foil by folding it over the top.

  7. Cover and cook on low for 8hrs

NOTES:

It is quite a simple recipe because any quantity of steaks can be taken. We are 2 here, hence I just use 2 or 3 steaks but in the case of a family, you can vary the amount of steaks as it does yield a lot of sauce and thus the excess that I use up with the next meal.

Oven bag could also be used as an alternative to the foil/baking paper.

My response is no and I do not like port but you can never tell it in the final dish and therefore there should be no reason of letting this stop you to have a taste of this!

Since the day he tried it my husband has loved it and to this day it is my best critic due to his being an adventurous cook.

A traditional favourite…. a shocking flavour…. worthy of a dinner table…. it is everything and more.

Taste it and want my opinion.

Hungarian Chicken

Amish Sausage Chowder in the slow cooker

 

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