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STEAK & MUSHROOM PIE (Worked from the chunky steak recipe and changed it up a bit)
Ingredients:
1kg diced chuck steak
1 x onion
1 x 250g punnet of swiss brown mushies
1 x tin of cream of chicken soup
4 x tablespoons of gravy powder
2 x tablespoons of tomato sauce
1 x beef stock cube
2 x cloves of freshly crushed garlic
Splash of wosterchere sauce
Pepper for seasoning
Half cup of water
4 x sheets of puff pastry
Method:
Throw all the ingredients into the SC (except the puff pasty) and cook on low for 8-10 hours.
To thicken up sauce, you can put two tablespoons in of cornflour if need be.
Lay two sheets of puff pastry into a casserole dish, put the meat from the slow cooker on top, then lay the other two sheets over the top. Brush with a whisked egg and throw in the oven or BBQ until golden. Bon appetite.
By Mirelle Macdonald
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