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Slow Cooker breakfast porridge with frozen berries for my two boys for a warm hearty breakfast before school.
Ingredients:
1 1/2 cup of oats
2 cups of milk
2 cups of water
Pinch of salt
Knob of butter
Sugar to taste.
Method:
Frozen berries to serve.
I just popped it all in slow cooker before bed and had it on the keep warm setting for 8 hours. I did stir through some more water when I got up as it was a bit sticky. But it comes out super creamy and so so yummy.
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