French Onion Braised Steak. Slow cooked in the slow cooker at a low temperature for 8 hours, then served with potato gems and haricots verts fried, it was the Creme de la creme.
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours, 20 minutes
Servings: 3 people
Equipment
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5L slow cooker
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Frying Pan
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BBQ Grill
French Onion Braised Steak: Ingredients
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1.1 kg Cattleman’s cut steak
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Seasoning steak with salt and pepper.
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Flour to dust steak
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2 Brown onions sliced
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2 Cloves garlic
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1 cup Red wine
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Worcestershire sauce
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Splash of Worcestershire sauce.
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Some sprigs of fresh thyme.
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2 Bay leaves
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A splash of olive oil
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A pat of butter
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1 Packet of Italian soup mix stewed in onions.
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2 Carrots, diced
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6 Mushrooms in half (placed half way through)
Instructions
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Cube steak and dust with salt and pepper and flour.
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It was browned on a hot grill on the BBQ and then put into the slow cooker.
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Caramelize onions that are sliced in a frying pan and cooked on low heat in a frying pan with garlic and add to the slow cooker.
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Place all the other ingredients into slow cooker (except mushrooms that are added in the middle of the cooking process).
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Slow cook for 8hrs on low.
Pierogi and Kielbasa Casserole in the Slow Cooker