Beef Stroganoff is a comfort meal cooked slowly in a slow cooker using tender beef, mushrooms and creamy sauce. The low cooking technique helps the flavours to mix and produce a proper meal that goes very well with your preferred pasta.
Ingredients
-
1kg beef (diced)
-
2 tablespoons tomato paste
-
3 tbsp Worcestershire sauce
-
1 tablespoon garlic
-
1 tablespoon mustard
-
1/2 tablespoon dried parsley
-
1/2 cup white wine
-
2 cups stock
-
1 block of Philadelphia
-
1 tablespoon paprika
-
375g mushrooms
To serve:
-
Cooked pasta
Beef Stroganoff: Instructions
-
Add all ingredients except the beef, Philadelphia and mushrooms in it, stir it with a wooden spoon until the ingredients are combined.
-
Add beef and diced Philadelphia.
-
Bake 2 hrs high add mushrooms, bake 2 hrs high.
-
Add 2 Tablespoons of corn flour to thicken (You can add it in a cup with water and stir it up before adding it to the pan).
-
Cooked fettuccine 500g of it should be served with sauce.
Optional:
-
You may also include additional mushrooms and beef in it in case you do not want a lot of sauce.