Lime & Garlic Chicken Pasta. This yummy dish mixes tender chicken chunks with zesty lime, spicy chili bits, and tasty garlic in a super creamy sauce. Veggies like peppers, mushrooms, and onions make it colorful and healthy. Slow-cook it for hours, then stir in cream and pasta for a cozy family dinner everyone loves!
Makes: 4 plates
Get ready: 10 minutes
Cook time: 6 hours
All done: 6 hours and 10 minutes
Feeds: 4 kids or grown-ups
Ingredients
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1 kilo (about 2 pounds) chicken thigh pieces, cut into small cubes
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1 can chicken soup cream
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1/4 block Philly cream cheese
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1/4 teaspoon chili flakes (for a little kick)
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4 garlic cloves, sliced thin
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1 1/2 tablespoons lime juice (fresh and tangy)
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1 red bell pepper, chopped big
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1/4 leek, sliced up
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150 grams sliced mushrooms
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1 red onion, chopped small
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1 cup cream
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1/2 bag pasta (cook it ahead of time)
Lime & Garlic Chicken Pasta: Directions
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Put all stuff in the slow cooker, but skip the pasta and cream.
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Set it on low heat and cook for 6 hours.
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30 minutes before eating, mix in the cream.
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Wait 10 more minutes, then add the pasta and stir. Serve hot!