Thai Beef Massaman Curry Recipe

Thai Beef Massaman Curry Recipe. This beef massaman curry is warm, rich, and full of comfort. The beef cooks slowly until it becomes soft and juicy, while the potatoes, carrots, and green beans soak up the tasty curry sauce. It has a mild sweet taste, a creamy coconut flavor, and a little crunch from cashews or peanuts. It is an easy and filling meal that tastes great with jasmine rice.

Serving: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Ingredients

• 2 large onions, sliced

• 1 kg beef, diced

• 2/3 cup massaman curry paste

• 1 cup light coconut milk

• 1 cup chicken stock

• 3 medium potatoes, cut into large chunks

• 2 carrots, diced

• 1 cup green beans, cut in half

• 2 tablespoons brown sugar

• 1 tablespoon fish sauce

• 1 cup raw cashews or peanuts

Thai Beef Massaman Curry: Instructions

1. Heat some oil in a pan. Add the curry paste and stir it for 1 minute until it smells nice.

2. Put the cooked paste into a slow cooker.

3. Add all the other ingredients except the brown sugar and fish sauce.

4. Mix everything well.

5. Cook it on low flame for 8 hrs or on high heat for 4 hours.

6. Stir in the brown sugar, fish sauce, and nuts.

7. Serve hot with jasmine rice.