Chinese Satay Beef

Chinese Satay Beef. This Chinese Satay Beef is soft, tasty, and full of rich flavor. The beef cooks slowly until it is tender and juicy. The creamy satay sauce blends peanut butter, coconut milk, and spices for a warm, savory taste. It is an easy meal that feels special and goes well with rice or noodles.

Serving: 4
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

Ingredients

Sauce

• 200 ml chicken stock

• 3 tablespoons peanut butter

• 140 ml coconut milk

• 2 tablespoons soy sauce

• 1 teaspoon brown sugar

• 2 teaspoons corn flour

• 2 teaspoons crushed ginger

• 2 cloves crushed garlic

For later

• 1 red capsicum, sliced

• 4 spring onions, cut diagonally

• 1 brown onion, cut into wedges

Beef

• 500 grams slow cook beef, diced (rump, chuck, or round)

• 3 tablespoons corn flour

• 2 teaspoons olive oil

Chinese Satay Beef: Instructions

1. Put the beef and 3 tablespoons of corn flour into a freezer bag. Twist the top shut and shake gently until the beef is coated. Let it sit for 10 minutes.

2. In a different bowl, mix all the sauce ingredients together. Set the bowl aside for now.

3. Heat the oil and brown the floured beef for up to 5 minutes.

4. Move the beef into your slow cooker.

5. Add the onion wedges and sliced capsicum.

6. Pour the satay sauce over everything.

7. Put the lid on and cook on LOW for 3 hours.

8. Add the spring onions and stir.

9. Put the lid back on and cook on LOW for 1 more hour.

10. Serve and enjoy your meal.