Asian Style Chicken Noodle Soup. This warm and cozy Asian style chicken noodle soup is made right in your slow cooker using simple everyday ingredients. It is full of bold spices, soft noodles, and tender chicken — a bowl of pure comfort that the whole family will love.
This is not the regular chicken noodle soup you know — it is way better! One day I did not want to go to the store, so I just looked around my kitchen and used what I already had. That is how this yummy soup was born. It has a nice Asian flavor that makes it really special and different.
Prep Time: 5 minutes | Cook Time: 6 hours | Total Time: 6 hours 5 minutes
Ingredients
- 1 kg chicken thigh cutlets
- 1 can chicken and sweet corn soup (you can skip this if you want)
- 1 can diced tomatoes
- 1 and 1/2 onions, diced
- 1 cup frozen mixed veggies
- 2 litres chicken stock (water with stock powder works too)
- 2 tablespoons soy sauce
- 1 teaspoon garam masala
- 1 tablespoon ground cumin
- 1 and 1/2 tablespoons ground coriander
- 1 and 1/2 teaspoons crushed garlic
- 1 tablespoon Worcestershire sauce
- A sprinkle of dried mixed herbs
- Noodles of your choice (hokien noodles work great)
Asian Style Chicken Noodle: Directions
- Put everything into the slow cooker except the noodles.
- 1 can (10.5 oz) cream of mushroom soup or cream of chicken soup from a can.
- About 1 hour before you are ready to eat, take the chicken out carefully, remove all the bones, then put the chicken back in.
- About 30 minutes before eating, add your noodles and let them cook in the soup.
- Serve hot and enjoy!