Beef Rissoles in Gravy

Beef Rissoles in Gravy. Yummy beef balls swim in tasty brown gravy! Made with simple stuff like ground beef, onion, and egg. Slow-cook them all day for soft, juicy bites. Family loves this easy dinner. Thanks to my mum-in-law, Sue, for the idea—it’s fun to make and share with friends!

Serving: 4
Prep Time: 10 minutes
Cook Time: 6 hour

Ingredients

For the Rissoles:

• 600g ground beef

• 1 onion, grated fine

• 1 egg

• 1/2 cup breadcrumbs (Panko is best)

• Some chopped parsley

• A little curry powder sprinkle

• Salt and pepper to taste

For the Gravy:

• 3 tablespoons flour

• 1 tablespoon beef stock powder

• A splash of Parisian browning essence

• 2 cups water

Beef Rissoles in Gravy: Directions

1. Stir all the rissole stuff in a bowl until it sticks together.

2. Shape into 8 round balls, then press them a bit flat.

3. Put them at the bottom of your slow cooker.

4. Mix gravy things in a jug and whisk smooth.

5. Pour the gravy over the beef balls.

6. Cook on low heat for 6 hours.

7. If you can, flip the balls halfway through.

I would like to thank my mother-in-law (mum) Sue for sharing this recipe with me.