Best Pulled Pork Recipe

Slow Cooker Best Pulled Pork Recipe. By special request by my number 3 child we did these pulled pork on brioche, with a crunchy coleslaw, chilli mayo and an added bonus of pork crackle crumbs! My thighs and bum blow up at the thought, but it had to be done!!

For the pulled pork

1.5 kg pork shoulder, with rind
1 cup barbeque sauce
1 tablespoon Worcestershire sauce
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
½ cup apple cider vinegar
1 tablespoon chili powder
1 extra large onion, chopped small
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
1/4 tomato sauce
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Remove the rind, salt it an into the oven on 180c for about 45mins, removing every 15mins to tip out the fat and return. When super crunchy allow to cool and under a layer of baking paper and tea towel smash into shards.
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Add all of the ingredients (not the pork) into the slow cooker and mix together. Cut the pork into 5-6 pieces and add to the slow cooker on top. Cook on high for 6-8 hours checking hourly.
The pork should release liquid so in the final few hours leave the lid slightly ajar to reduce the sauce. When meat falls away it’s ready.
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For my coleslaw, with my mandolin, onion added
½ red cabbage
3 carrots
1 cucumber (seeds removed)
8 radishes
1 bunch or parsley, chopped.
Into a bowl.
Added 2 heap tablespoons for Greek yoghurt, 2 heap tablespoons of Mayo, juice of a lemon and salt and pepper. Build your own. Add the pork crackle.