Cantonese Chicken

This yummy Cantonese Chicken is a super-easy slow-cooker meal for the whole family. Tender chicken bites mix with fresh carrots, zucchini, broccoli, onions, and mushrooms in a tasty sauce made sweet and salty with oyster sauce, soy, and a bit of sugar. Ready in under 3 hours—perfect for busy days!

Serving: 6
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes

Ingredients

• 2 cups chicken stock

• 4 tablespoons oyster sauce

• 2 tablespoons soy sauce

• 1 tablespoon sugar

• 2 tablespoons flour mixed with 4 tablespoons water

• 500 grams diced chicken thighs

• 2 chopped carrots

• 1 chopped zucchini

• 1 bunch cut-up broccoli

• 1 large diced red onion

• 200 grams quartered mushrooms

Cantonese Chicken: Directions

1. Put everything in the slow cooker except the flour mix. Turn it on high and stir now and then.

2. After 2 hours, add the flour mix. Let it get thick for 30 more minutes with the lid off!