This yummy Cantonese Chicken is a super-easy slow-cooker meal for the whole family. Tender chicken bites mix with fresh carrots, zucchini, broccoli, onions, and mushrooms in a tasty sauce made sweet and salty with oyster sauce, soy, and a bit of sugar. Ready in under 3 hours—perfect for busy days!
Serving: 6
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Ingredients
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2 cups chicken stock
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4 tablespoons oyster sauce
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2 tablespoons soy sauce
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1 tablespoon sugar
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2 tablespoons flour mixed with 4 tablespoons water
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500 grams diced chicken thighs
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2 chopped carrots
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1 chopped zucchini
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1 bunch cut-up broccoli
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1 large diced red onion
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200 grams quartered mushrooms
Cantonese Chicken: Directions
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Put everything in the slow cooker except the flour mix. Turn it on high and stir now and then.
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After 2 hours, add the flour mix. Let it get thick for 30 more minutes with the lid off!