admin
Cheese Scone Topping For Stew. Kids favourite with cheese scone top instead of dumplings
Scone recipe
300g self raising flour
1/2 tsp. salt
1/2 tsp. mustard powder
50 gram coconut oil / Marg
150 gram grated cheese
2 eggs
100 ml milk
Method:
Mix flour & seasoning , rub in oil or Marg , stir in cheese ,mix to a soft dough with egg & milk , roll out to half inch thick cut into desired shape I made 15 small ones place on greased baking tray , bake in hot oven 220c gas 7 for 10-15 minutes add to pot 20 minutes before serving or eat cold.
Stew
500 gram frozen mince fried off & drained
2 onions chopped
Beef stock cube
2 medium spuds cubed
Frozen peas
Tin baked beans
2 large carrots chopped
300 ml water
1 Tbsp. Tom purée
1 Tsp. garlic purée
Lob everything in pot on low 8 hours.
- Sausage Casserole in Slow Cooker
-
SLIMMING WORLD CHINESE CHICKEN
Related searches
scone topping for cobbler
cheese scones
beef cobbler with savoury scone
chicken casserole with scone topping
stew toppings
how to make cobbler dough
cheese cobblers
suet cobbler topping
