Cheesy Baked Bean Pasties

Cheesy Baked Bean Pasties. Slow Cooked pastry, flaky pillows of baked beans and melted cheese. Convenient to have at breakfast before going or a light snack or lunchboxes?

Ingredients

• 200g of baked beans

• 1/2 cup grated tasty cheese

• 1/4 cup grated mozzarella cheese.

• 1 sheet puff pastry

• 1 more egg, beaten, to brush pastry.

Cheesy Baked Bean Pasties: Instructions

Prepare the Pastry

• Roll up a sheet of puff pastry into 4 squares and cut them.

Prepare the Cheese Mixture

• Add the two grated cheeses into a bowl.

Prepare the Beans

• Pour off all the excess sauce on the baked bean and discard.

Fill the Pastry

• Put one half of each square of cheese in the form of a triangle. Place some beans baked on top of each piece of cheese.

Shape the Pasties

• Fold pastry square left over beans and cheese and make triangle shaped pillow. Seal with a fork along the two unbuttoned sides of pillow.

Prepare the Slow Cooker

• Prepare bottom of the slow cooker with a piece of baking paper that has been sprayed lightly with the non stick spray.

Arrange the Pasties

• Put pastie pillows in slow cooker in single layer and brush top of each lightly with egg wash.

Cook

• Place the Tea Towel Trick on HIGH and cook a total of 1hr 20m.

Midway Step

• Rotate halfway through cooking and rebrush the second face with egg also.

Serve

• Eat at once and serve hot or put in foil and eat as lunch.

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