Chicken and Rainbow Vegetables… Bright, yummy slow cooker meal with juicy chicken bundles stuffed with gooey cheese and wrapped in crispy bacon. Colourful veggies like sweet corn, green peas, orange carrots, potatoes, and broccoli steam together for a rainbow side. Easy to make, family loves it—perfect for busy days!
Serves: 6
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Ingredients
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6 chicken breasts (cut in half)
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Your favourite cheese (I picked sharp cheddar)
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6 strips of bacon
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6 corn on the cob
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2 cups frozen peas
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3 carrots, sliced thin
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1 kg potatoes, sliced thin
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Half a packet French onion soup mix
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500g broccoli tops
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2 spoons butter
Chicken and Rainbow Vegetables: Steps
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Put peas, carrots, and potatoes in layers at the bottom of your slow cooker.
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Shake the French onion soup mix on top.
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Slice open each chicken breast. Fill the slits with cheese chunks.
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Wrap each chicken with a bacon strip. Hold it tight with toothpicks. Put them in the cooker.
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Wrap each corn cob in foil. Put in a little butter and the spices you like. Tuck them in the cooker too.
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Cook on low for 5 hours. Then add broccoli on top. Cook 1 more hour. Done!