Creamy beef and potato curry

Creamy Beef and Potato Curry. Yummy beef and potato curry! It’s an easy, filling slow cooker dish with soft beef, big potato chunks, and a gentle curry sauce with melty cheese. Full of fun veggies like peas, corn, and mushrooms for a warm family meal that cooks all day. Only 10 minutes to get ready—great for busy families!

Tender beef chunks melt in your mouth with hearty potato bites in a smooth, cheesy curry sauce that’s not too spicy. Colorful peas, sweet corn, and earthy mushrooms add crunch and flavor. Slow-cooked for hours, it fills your home with cozy smells. Prep in a flash, serve over rice or pasta for happy tummies!

Quick Facts
Serving: 4
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Ingredients

• 3 garlic cloves

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 2 handfuls chopped mushrooms

• 1/4 cup white wine

• 1 kg chopped steak

• 1 onion

• 5 cubed potatoes

• 1 block Philly cheese

• 1 cup peas and corn

• 2 tablespoons curry powder

Creamy Beef and Potato Curry: Directions

1. Chop the onion, mushrooms, steak, garlic, potatoes, veggies, and Philly cheese. Toss them all into the slow cooker.

2. Sprinkle in the curry powder, onion powder, and garlic powder. Mix it all up well.

3. Set the cooker to low and let it simmer for 6 hours.

4. Just before dinner, stir in a bit of cream if you want (it’s up to you). Serve on rice, or add more cream and enjoy with pasta.