Dolly Mix fudge made yesterday for Mother’s Day 🍬
Ingredients:
600g white chocolate
1 tin condensed milk
1 teaspoon vanilla essence
150g dolly mixture (around 3/4 mixed in, 1/4 saved for top decoration)
Let’s see how to cook Dolly Mix fudge in the slow cooker
Method:
Chocolate, condensed milk and vanilla essence in the slow cooker, once melted mix once every 15 mins for 45 mins, mix in around 3/4 of the dolly mixture and pour into lined baking tin then top with the rest. I set in the fridge for around 4 hours ☺️
By Ruth Collopy
CHICKEN FRIED RICE IN THE SLOW COOKER