Grape Jelly BBQ Meatballs (Slow Cooker Surprise)

Grape Jelly BBQ Meatballs (Slow Cooker Surprise). My friends think I’m crazy because I poured a whole jar of grape jelly over meatballs in the crockpot — but they either LOVE it or call me silly. One bite and everyone changes their mind. It’s sweet, tangy, and really tasty!

This is sweet and sticky from grape jelly and tangy from BBQ sauce. They cook slowly in a crockpot so the flavors mix and the sauce turns glossy. Serve them at parties or family dinners—kids and grown-ups both ask for more. Easy to make and very crowd-pleasing.

Ingredients

• 2 lbs frozen meatballs

• 1 jar grape jelly

• 1 bottle BBQ sauce

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

Grape Jelly BBQ Meatballs: Directions

1. Put the frozen meatballs into the crockpot.

2. Pour the BBQ sauce evenly over the meatballs.

3. Spoon the grape jelly on top of the BBQ sauce.

4. Add the Worcestershire sauce and sprinkle the garlic powder.

5. Put the lid on and cook on LOW for 4–5 hours.

6. Stir the meatballs until the sauce is glossy and smooth, then serve.