Mexican Style Pulled Chicken

Mexican style pulled chicken. Served it up with rice, cheese and some sour cream! Beauty

serves 3/4

Ingredients:
2 Red peppers

1 can red kidney beans
(I added handful of chopped greens beans)
1 can tinned tomatoes
2 red onions
1 pint of chicken stock (add more if needed)
1 packet of preferred fajita/taco seasoning
3/4 chicken breasts

Method:

Chop all veg and add to the slow cooker. Add in chicken breast, tomatoes, taco seasoning and stock. Season with salt and pepper.

Cook on medium heat for 6-8 hours. Once done, shred chicken on a plate and add back in, along with your can of red kidney beans.

If needed, you can thicken slightly with corn flour at the end!

By Carmen Gatti Mexican Style Pulled Chicken Recipe

SLOW COOKER VICTORIA SPONGE 

BBQ Pulled Pork