Middle eastern lamb

Middle eastern lamb

Marinade:
Cumin
Paprika
All spice
Salt + pepper
Sumac (I didn’t have so used some Moroccan spice
Garlic
Lemon zest
Extra virgin olive oil

Method:
Sear 1.5kg boneless lamb shoulder in pan, add to slow cooker with handful dried apricots, lemon rind, few parsley stalks & couple garlic cloves. Baste lamb with marinade & add 1.5 cups of stock (I used vegeta), cook on low for 6-8 hours, basting with liquid every now & then.
Remove & rest for 15 min or so, shred meat with garlic & apricots from slow cooker 😋

Served with:
– Eggplant (roasted with olive oil & salt in 200 degree oven for 20min)
– Tabouleh salad (from woolies)
– Haloumi, pan fried (Aldi)
– Hummus (Aldi)
– Lebanese pita (Aldi)

By Ashlee Millicen Middle eastern lamb Recipe

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Other Recipe

Hi I thought I’d share my fudge I’ve made using my slow cooker. I have
* Crunchie
* Cherry bakewell 🍒
* Smarties
* Diam bar

If you want recipes I’m happy to provide

EDIT – COOK FOR AROUND 45-60 MINS USING THE 2 CRUST METHOD…

RECIPES ARE

Crunchie – 500g cheap milk chocolate 🍫
4 Crunchie bars – (2 I freezes and added before pouring into a container)
397g tin of condensed milk

Cherry bakewell – 500g cheap milk chocolate 🍫
Glacier cherries
Almonds
Ameretto (to taste)
397g of condensed milk
Put it all in your slow cooker stirring occasionally. Once formed 2nd crust it’s ready to be put into a container to refrigerate.

Smarties – 500g of cheap milk chocolate
1x tube of Smarties
397g condensed milk

Daim bar – 500g cheap milk chocolate 🍫
3 Daim bars (1 I froze 10 minutes before taking it out of the slow cooker)
397g condensed milk
Add the frozen smashed up Daim bar 5/10 before taking out of the sc 🙂