Mongolian Beef in the slow cooker
Not one to toot my own horn but this Mongolian Beef was AWESOME! Definitely one of my favourites
Photo doesn’t do it any justice
Ingredients:
700g beef steak – I used blade steak (trimmed of fat), cut into stir fry sized strips.
1/4 Cup of Corn flour
2 Tablespoons of Olive Oil
1/2 Teaspoon of Minced Ginger
2 Cloves of Garlic – Crushed
3/4 Cup of Soy Sauce
3/4 Cup of Water
1/4 Cup (40g) of Brown Sugar
1/2 Cup of Shredded Carrot
3 x Spring Onions chopped (I used 2 full ones & then the white part of perhaps another 3).
Method:
Spray Cooker with non stick oil
Roll beef in corn flour & add to the slow cooker
Combine all other ingredients into a bowl & pour over the beef.
Cook on Low for 4-5hrs (I cooked mine for just over 4).
It was so moist & the meat was very tender!
Serve with stir-fried vegetable and steamed rice.
2. HOMEMADE CHICKEN TIKKA MASALA
3. SLOW COOKER CREAMED RICE PUDDING
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Can you do it without soy sauce?
How many servings does this recipe make?
3-4