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Getting excited for dessert time, Nutella and Donut pudding (my take on bread and butter pudding).
Ingredients:
6-7 (probably 6 after my toddler “helped” me make it haha) left over donuts
Nutella (as much as you like – I’m sure the more the better)
3 eggs
300ml thickened cream
Teaspoon vanilla essence
Pinch of salt
1/2 cup of caster sugar
Let’s see how to cook Slow Cooker Nutella and Donut Pudding
Directions:
Cut donuts in half and spread in Nutella, sandwich back together and cut into quarters. Place in bottom of slow cooker – I lined mine with baking paper.
Mix eggs, cream, vanilla, sugar and salt and pour over donuts.
Turn donuts so they are all covered in the custard mix.
7. TEAMED ORANGE PUDDING RECIPE
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