Osso Bucco Stew

Osso Bucco Stew. Make this yummy Osso Bucco Stew in your slow cooker! Tender meat melts with sliced onions, carrots, mushrooms, and peas in a tasty sauce from beef stock, gravy mix, tomatoes, BBQ sauce, and water. Super easy for dinner—pair it with creamy mashed potatoes for a cozy family meal everyone loves.

Prep Time 5 hours
Cook Time 7 hours
Total Time 12 hours

Ingredients

• 2 pieces Osso Bucco

• 1 medium onion, cut into slices

• 1 medium carrot, sliced thin

• 3 mushrooms, sliced up

• ½ cup frozen peas

• 1 beef stock cube

• 1 packet roast meat gravy (like Gravox)

• 1 tin tomatoes (like Ardmona Basil and Garlic)

• ¼ cup smoky BBQ sauce

• 1 cup water

Osso Bucco Stew: Directions

1. Put all the stuff in your slow cooker (I used a 3.5L one). Put the meat down at the bottom first.

2. Turn it on high for 2 hours. Then change to low for 5 more hours.

3. Heads up: Slow cookers are different! If yours is bigger, try 7 or 8 hours all on low.

4. Serve it with mashed potatoes.

5. You could also use any type of steak or beef cuts for this recipe.