This pork chop suey is warm and tasty. It has pork, vegetables, and noodles in a rich sauce. The slow cooker cooks it slowly, so it becomes very soft and tasty. It is an easy meal for the whole family.
Recipe Information
Serving: 6
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Ingredients
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4 Cups cooked pork diced
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1/4 Cabbage shredded
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1/4 capsicum diced
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1 carrot diced
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1 large onion diced
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1 Celery stick diced
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1 tbsp Olive oil
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2 tbsp oyster sauce
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2 tbsp soy sauce
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1 tbsp sesame oil
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Use 2 packets of Mi Goreng noodles or any 2-minute noodles. Add the seasoning packets that come inside the packs.
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2 1/2 cups chicken stock
Pork Chop Suey: Instructions
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Frypan then add olive oil.
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Add onion and cook until it is clear.
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Put cabbage in & cook for 3 mins.
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Put into large bowl and break up the noodles then add all other ingredients to the bowl and mix.
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then pour into SC and cook without teatowel, 1.5 to 2hrs.
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Served with rice or Mashed Potatoes.