Slow Cooker Beef Rissoles in Yummy Gravy

🍽️ Slow Cooker Beef Rissoles in Yummy Gravy: This is a cozy meal that cooks itself while you do other things! Soft beef rissoles sit on sweet onions and cook slow in tasty herb gravy. It gets so soft it falls apart. Serve it with fluffy mashed potatoes and green veggies for a warm, filling dinner your whole family will love.

Cook Time: 6 hours
Servings: 8

🛒 Ingredients

• 16 raw beef rissoles (you can use fewer and just make extra gravy)
• 1 large onion, sliced
• 750ml gravy (made from gravy powder)
• 1 tsp dried rosemary
• 1 tsp dried oregano

👩‍🍳 Instructions: Slow Cooker Beef Rissoles

1. Layer the onions – Spread the sliced onion evenly across the bottom of your slow cooker. This makes a soft, tasty bed for the rissoles.
2. Make the gravy – Mix the gravy powder with cold water, following the packet directions, until you have 750ml of gravy. Pour it right over the onions.
3. Add the rissoles and herbs – Place the raw rissoles on top of the onions and gravy. Sprinkle the rosemary and oregano evenly over the top.
4. Slow cook – Cover with the lid and cook on low for 5 to 6 hours, until the rissoles are soft and fully cooked. If you’re home, gently flip them halfway through so both sides soak up the gravy.
5. Thicken the gravy (optional) – Carefully lift out the rissoles and keep them warm. Then cook the gravy on high heat for a few minutes (searing mode or stovetop), or stir in a little cornflour mixed with water to thicken it.
6. Serve – Spoon the rissoles and gravy over creamy mashed potatoes, with steamed greens on the side. Enjoy!