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Slow Cooker Enchilada Pasta
Ingredients:
4 chicken breast fillets
1 jar Asda tomatoe and chilli sauce
1 tin chopped tomatoes
4 gloves garlic chopped
1 packet taco seasoning
1 large onion chopped
2 chillis chopped I used medium heat red and green
1 knorr chilli and sundried tomato stock pot
1 tub Philadelphia cheese
200 gram cheddar cheese grated
Directions:
I put in the chicken, tomatoes and sauce added garlic, taco seasoning, chilli’s and onion
Cooked for 4 hours on high took the chicken out and shredded and put back in
Mixed well then added in the Philadelphia and grated cheese and left on low while pasta cooked on the hob, drain pasta and add
Absolutely delicious can make more spicy with chilli powder if desired or less spicy with extra cheese could also add peppers.
by Bev Hunter
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