Ingredients:

I am not much of a baker but I thought I’d have some success making it in the Slow Cooker and I am making GF for a friend so this is really one big experiment! Here is the recipe I used:
1 Cup Milk
2 teaspoons Sugar
2 1/4 teaspoons Yeast
5 Tablespoons Chia Seed
1 cup Water
3 Tablespoons Vegetable Oil
2 teaspoons Apple Cider Vinegar
3 cups Plain GF Flour
1/4 cup Oats, Ground
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda (Bicarb)
1/2 teaspoon Salt

No photo description available.

Directions:

Warm milk in a pot
Add in yeast and sugar. Stir well, cover with paper towel and let yeast grow for 5 minutes. Yeast is active if the milk is frothing and will smell like fresh bread.
Combine yeast mixture with chia, water, oil and vinegar.

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In a seperate bowl combine the dry ingredients
Combine wet and dry ingredients well
Line slow cooker bowl with baking paper and add the dough.

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Place slow cooker on high and cover with paper towel then the lid. Check your bread after 1 hour, you need an internal temperature of 90 – 100c
If not done continue cooking and check every 20 minutes
The top of the loaf won’t brown in the SC so you can pop it under the grill for a few minutes if you want.

By Joy White

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