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French Onion Roast Chicken in the slow cooker. Delicious
Recipe:
1.5 kg chicken, 1 pkt French Onion dry soup mix.
Spray SC with oil. Place onion, potato and carrot (any veges of your choice) on bottom of SC.
Rub soup mix onto chicken and place in SC. Cook on high for 4 hrs. Was moist and tasted delicious.
I put potatoes in under the chook. Cooked perfectly. Not crispy or too oily. No liquid. Just the chooks own juices. No tea towel. Just lid.
No Water, just the juices from the chicken. Enough juice to nearly cover the layer of potato.
By Karen Trewin French Onion Roast Chicken Recipe
Question… Did u have to put in oven to brown the chicken?
Answer…. No. It looks brown because the french onion has baked on.
Question…… does the French onion soup make the chicken too salty?
Answer…. Not for me. But everyone’s taste is different.
Question… Can you add as much as potatoes in that or will it take longer to cook.
Answer…. I put potatoes in under the chook. Cooked perfectly. Not crispy or too oily.
Question…. So no liquid in the bottom? Did you put a tea towel under the lid love?
Answer….. No liquid. Just the chooks own juices. No tea towel. Just lid.
Question…… Did you find a heap of water in the bottom of your cooker after it was finished?? Like quarter cup??
Answer…. No, just the juices from the chicken. Enough juice to nearly cover the layer of potato.
Question… Do you put any liquid in.
Answer… No
Question…. Were the veggies soggy? I’ve never tried veggies in the sc before so interested in how they turn out.
Answer…. No…turned out great.
Question…. You cook the veggies for 4h? But have u stirred sometimes? They don’t burn out?
Answer,,,, No I didn’t stir and the veges cooked perfectly.
Question…. Did you make French onion soup pkt as directions on pkt and then rub into the chicken or just rubbed the dry mix in.
Answer……. Just rubbed the dry mix on the chook.
Question…. Did the soup mix make the dish salty.
Answer,,,, Not for me. but might be for others.
Other Posts:
Has any other drongos asked if the soup mix makes the dish salty. or did the air-breathers bother reading the previous questions and answers?