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Slow Cooker Lasagna!!
Basic spaghetti Sauce cooked earlier
Soft Ricotta tub (mix in 1 egg and handfull of cheese)
Shredded Cheese (I used mozzarella)
Dry Instant Lasagna sheets
Layered as:
Sauce
Pasta sheets
Bol Sauce
Ricotta Drops
Pasta Sheets
Bol Sauce
Ricotta
Shredded Cheese
Pasta Sheets
Bol Sauce
Slow cook for 2 hrs on high
Top with Shredded Cheese for 30 mins and DONE!!!!
By Michelle Kirstie
Question….. Did you use a tea towel?
Answer…. No tea towel, just as is. It was so soft and yummy!
Question…. what would you call your basic sauce.
Answer….. Mince meat, onions, garlic, carrots, canned tomatoes, herbs and a couple of jars of pasta sauce.
Question… I’m more interested in the shape of the slow cooker! Love it.
Answer… Its the Breville Searing Slow Cooker.
Question…. How long you cook it for.
Answer…. 2 hrs on High, 30 futher mins for top cheese to melt.
Question… No meat?
Answer… Minced Beef in Spaghetti Sauce.
Question… did you cook that first?
Answer… yes, just in a pan and then layered it all in tge slow cooker.
Question…. Sorry if it’s a stupid question but did you boil pasta sheets first or put in dried and let moisture soften.
Answer….. Sheets went in dry and it was still juicer than my lasagnas in oven.
Question… How much mince?
Answer….. 1kg
………………………………………….The End
2nd Lasagne Recipe
I also added baby spinach, that’s what the dark patches are.
Honestly better then any I have ever made before. No more oven for lasagna again.
5hrs on low.
Ingredients:
1kg of mince
1 onion
6 shallots
1 large teaspoon of mince garlic
1 tin of diced tomatoes
I jar of pasta sauce
1 jar of bechamel sauce
1 pkt of fresh lasagna sheets
Grated tasty cheese
Grated parmesan cheese
Baby spinach
S & P to taste
Methods:
I just did layers of mince, lasagna sheets, grated cheese & bechamel sauce.
Also did 2 layers of baby spinach throughout.
Finished with bechamel sauce then grated cheese then parmesan cheese.
With 10 mins to go I sprinkled paprika on top.
By Kim Mccarten
