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Slow cooker Loaded potato skins!!
Recipe:
4 baking spuds (pierced, covered in olive oil, salt and pepper) wrapped on foil 4 hours on high.
Cut them in half, scoop out the middle, pop skins in the oven for a 10 minutes to crisp.
Mix filling with cream cheese, cheddar, bacon, spring onions and spoon back into skins. Topped with mozzarella and chives and back in the oven for a few minutes to melt. 😁
Served on a bed of gourmet spaghetti hoops.😅
Best potato skins I’ve ever had!! Will never be going back to store bought!! 😍
By Holly Payne
4. SLOW COOKER CHICKEN WRAPPED IN BACON
5. FAKEAWAY DONER KEBAB IN THE SLOW COOKER
6. SLOW COOKER CHICKEN FAJITAS
7. SLOW COOKER CHICKEN CARBONARA
Now after this Slow Cooker Loaded Potato Skins recipe, see the next slow cooker recipe
Slow cooker tomato soup
(Full packs with skin left on)
Plum, cherry, salad (chopped), mixed and tin of chopped tomatoes
4 carrots (chopped)
4 spring onions (chopped)
Basil, parsley, oregano, garlic, Worcestershire sauce, salt and pepper
Table spoon of sugar to take the edge off the acidity
Chili flakes for a zing
2 vegetable stock pots
Cook 4/5 hours on high.
Throw 3 tablespoons of heavy cream and Philadelphia (I used the garlic herb one) in and blend.
Serve up and sprinkled with parmesan and chives along side some homemade bread (pack mix)
I thank this group for your tomato soup recipes, this was a beautiful meal!!❤️
By Holly Payne
