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Made some Slow Cooker Massaman Curry. My husband and toddler licked their plates clean.
Ingredients:
1kg beef chunks
8 chat potatoes, quartered
3-4 tbsp fish sauce
1.5 jars massaman paste
1.5 cans coconut milk
1 can coconut cream
1 onion
1 tbsp brown sugar
1/2 cup peanuts
Chillies (to your taste)
Dried basil (to your taste)
4 kaffir lime leaves
1/2 fresh lime
Method:
Chop beef and coat in flour. Sear til just browned. Place in SC. Chop onion and fry off with massaman paste. Place in SC. Quarter potatoes and place in SC. Add 1 tin coconut cream, 1/4 can coconut milk, 3-4 tbsp fish sauce and 1 tbsp brown sugar and stir. Cook on high for 2 hours. Add peanuts, basil, kaffir lime leaves and whole chillies to curry and change to low for 4 hours. Add more coconut milk to thin curry if needed. Add 1/2 fresh lime juice to taste then serve.
By Georgia Thompson
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