Crockpot Mongolian Beef

Crockpot Mongolian Beef

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Crockpot Mongolian Beef. Tender, flavorful Mongolian beef cooked with aromatic garlic, ginger, and hoisin sauce, perfect with steamed rice and stir-fried vegetables.

Servings: 4

Ingredients

  • Chuck beef ➤ 650g, thin sliced

  • Cornflour ➤ 1/4 cup (30g)

  • Olive oil ➤ 2 tsp (40ml)

  • Onion ➤ 1, thinly sliced

  • Minced garlic ➤ 1 tbsp

  • Spring onions ➤ 3, cut in 1cm diagonal slices

  • Soy sauce ➤ 1/4 cup (65ml)

  • Water ➤ 1/4 cup (65ml)

  • Brown sugar ➤ 1/4 cup (40g)

  • Minced fresh ginger root ➤ 1/2 tsp

  • Hoisin sauce ➤ 1/4 cup (65ml)

  • Sesame seed oil ➤ A dash

Crockpot Mongolian Beef: Instructions

  1. Put chuck steak and cornflour in a resealable plastic bag.

  2. Shake the bag until the chuck steak is coated with cornflour.

  3. Allow steak to rest for 10 minutes.

  4. Warm the oil in a pan over medium-high heat.

  5. Roast steak until evenly browned, 2–4 minutes.

  6. Put the onion, garlic, chuck steak, and green onion into the crockpot.

  7. Combine soy sauce, brown sugar, water, ginger, hoisin sauce, and sesame seed oil; pour over vegetables and beef.

  8. Bake on low for approximately 3.5 to 4 hours.

  9. Serve accompanied by stir-fried vegetables and steamed rice.

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