Slow Cooker Rolls

Slow Cooker Rolls…..

Had to use two slow cookers made a batch of rolls using My cinnamon roll recipe usual flour, yeast, milk etc but instead of cinnamon and brown sugar filling used tomato purée, dried basil and cheese to fill on 3 hours high as left house to have with our home made lentil soup 💖

Ingredients:
I use cups (American)
So it’s 3 1/2 cups plain flour (I’ve used self raising with great success too 😂)
1 sachet of dried yeast
1/3 cup luke warm water
1 cup luke warm milk
Teaspoon of salt
1 teaspoon of baking powder
Grated cheddar cheese (generous cup full)
Dried basil
Tomatoes purée
Ground pepper
Spoon of Melted butter

Method:
Place all this in your mixer(except cheese and tomato purée and basil) and attach dough hook, knead away for 10 mins roll out on a clean floured surface and roll out to a large rectangle and spread with a brush melted butter and then spread tomatoes purée, dried basil and seasoning and grated cheese.
Roll it up so looks like a Swiss roll; cut into slices should get 10-12 pieces place in cooker on greaseproof paper, top with more cheese on each and ground pepper. Switch on high for 3 hours, check it at two 🙂
Can do slow but for longer xx
I don’t add much salt due to kids but can do no problem, butter them hot and eat or have a a dip to soup 🥣 xx