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Steak in spicy onion gravy. Will be served with mash and steamed veg. Doesn’t look good now but my gosh it will be. House favourite this one 😍
Ingredients:
2 medium onions diced
2 beef oxo cubes
Self raising flour 2 table spoons
Braising steak (I used 4 pieces)
Chilli powder (1 tea spoon)
Chilli flakes (1 tea spoon)
Directions:
1.. fry onions in a little oil
2.. when onions soften add flour
3.. mix flour in and cook out for 10 seconds (it will be very thick)
4.. add water until desired thickness
5.. add oxo cubes, chilli powder and chilli flakes
6.. leave to simmer for 3 minutes
7.. puts steak and gravy mix into slow cooker
Cook for 4-5 hours on high
I don’t brown meat 1st because I like the juices to leak into the gravy. It makes it so nice. But you could if you wanted
Serve with what ever you like
I usually use chips or mash and veg or boiled potatoes and veg
Recipe can be adjusted just add more ok cubes and spices. DO NOT ADD SALT AT ANY POINT. OXO CUBES ARE SALTY ENOUGH ON THEIR OWN.
This is my great grandmothers recipe and it’s still a winner 😍😍
I would taste towards the end of cooking as you can still adjust favours to your taste.
ENJOY
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