Slow Cooker Creme Egg Fudge

Slow Cooker Creme Egg Fudge 😍😍 its amazing 💗 xx

Ingredients:

200 gram asdas own milk chocolate
200 gram crème egg (i bought the box of 5 and chucken em all in)
1 tin of the light condensed milk
1 Tablespoon of butter
(1 bag of mini crème egg/twister crème egg pieces to decoration. xx)

Method:

Put all ingredient in slow cooker (apart from those to decoration)
Turn slow cooker to high and cook with no lid on for an hour to 1 hr 15 mins stirring after every 10 minutes. A crust will start forming after a while, mix that in and after the 3rd one has formed it is ready to pour into a lined baking tray, allow to cool slightly then add decoration and then fridge for at least 4 hrs to set xx

2nd Slow cooker creme egg fudge Recipe🤤

Ingredients:

400 gram chocolate
Tin of condensed milk
3 creme eggs

Topping:
1 packet White chocolate chips
Orange food coloring
Mini eggs for decoration

Directions:

Break the chocolate into pieces and place in slow cooker with 3 crème eggs halved and condensed milk, cook on low for an hour stirring every 10 minutes until chocolate is smooth and silky (some slow cooker may take more or less time)
Put into a lined baking tray (I used a square silicone brownie tray)
Melt packets of white chocolate drop, drizzle half on top, mix orange food coloring into remaining white chocolate and drizzle, top with halved mini crème eggs.
Refrigerate over night

3rd Crème egg fudge Recipe…. with mini eggs on top!! just wow!! 😋😋

Ingredients:

400g milk chocolate
5 full size creme eggs
1 tin of condensed milk
Dessert spoonful of butter
1 bag of mini eggs or mini creme eggs or whatever you fancy!

Instructions:

Put it all in slow cooker and cook on high for 45 mins, stirring every 10 mins. Give a good stir so it’s silky smooth and pour into a container lined with baking paper or cling film. Push in the chocolate egg of your choice! Leave to set in the fridge. It’s bloody fantastic!! 😋 xx

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