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Seeing everyone fudge pots on the go, I had to give it a go too. It’s just out the cooker and I’ve popped it in the tin and decorated, I made the Crunchie version, but with added Creme Eggs and Flake for decoration Crunchie Creme Eggs. It’s now in the fridge cooling <3 Recipe I used as follows:
Ingredients for Crunchie Creme Eggs Fudge Recipe:
400g Chocolate (of your choice)
1 tin Condensed Milk
15g Unsalted Butter
1tsp Vanilla Extract (Optional)
4 Crunchies
(I used 4 Crunchies, 2 Creme Eggs and 1 Flake)
Direction:
Chuck everything in your slow cooker, apart from the Crunchies/Creme Eggs and Flake.
Turn to high, and stir every 15 minutes for 45 minutes total. (Keep the lid off doing this, as you don’t want condensation getting into your fudge)
Add 3 chopped Crunchies to the fudge mix, give a good stir, then pour into a greaseproof lined tin, smooth out then top with the remaining Crunchie, Creme eggs, Flake (chocolate of your choice)
Let cool on the side for 30 minutes, then pop in the fridge for 2-3 hours.
Remove from tin and cut into squares! Now Nom.
By Karen Stuart
