Sausage stew

Sausage stew. This yummy sausage stew is a cozy family meal! Chunky veggies like potatoes, carrots, and sweet potato simmer slow with tasty sausages in a rich, herby sauce. Beef broth, wine, and Worcestershire add magic flavor. It’s hearty, easy in a slow cooker, and feeds 10 happy eaters perfectly.

Serving: 10
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

Ingredients

• 6 small or medium potatoes

• 1 medium sweet potato

• 3 large carrots

• 1 large onion

• 1 large parsnip

• 1 large swede

• 2 tablespoons tomato paste

• 3 tablespoons Worcestershire sauce

• 1/2 cup red wine

• 1 tablespoon parsley

• 1 tablespoon rosemary

• 1 liter beef stock

• 12 sausages

Sausage stew: Directions

1. Chop all veggies into big chunks and put them in the slow cooker.

2. Add the tomato paste, Worcestershire sauce, red wine, parsley, rosemary, and beef stock. Stir everything well with the veggies.

3. Toss in the raw sausages on top. Set the cooker to low and let it cook for 8 hours.

4. About 30 minutes before the food is ready, stir 1 or 2 tablespoons of corn flour with a little water to make a smooth mix. Stir it into the cooker to make the stew thick and yummy.