Slow Cooked Lamb Shanks In Red Wine Sauce On Mash Potato

Slow cooked lamb shanks in red wine sauce on mash potato

Slow cooked lamb shanks in red wine sauce on mash potato🤤 Ingredients: 4 lamb shanks 250ml beef stock 150ml red wine 2 tablespoons tomato paste 1 bay leaf 1 tablespoon olive oil 2 tablespoons corn flour Salt and pepper Directions: Heat oil in fry pan and brown shanks on all sides. Transfer to slow cooker … Read more

Lamb Ragu Slow Cooker Recipe

Lamb Ragu Slow Cooker Recipe

Lamb Ragu Slow Cooker Recipe- it was delicious 😋 Ingredients: 3 tbs olive oil 1 brown onion 1 kg lamb shoulder Some chilli flakes and Italian herbs Salt and pepper *First Brown all in pan quickly Chuck in slow cooker with: 1 cup of beef stock 200ml red wine Can of diced tomatoes 420g can … Read more

Special Italian Garlic Lamb Slow Cooker Recipe

Special Italian Garlic Lamb Slow Cooker Recipe…. I normally do this in the oven minus the spuds – just serving with mash but decided to try in the slow cooker adding spuds like I do when I do a roast beef or lamb!!! Smells AMAZING!!! My special Italian Garlic Lamb Fingers crossed it works as … Read more

Fakeaway Doner Kebab In The Slow Cooker

Fakeaway Doner Kebab In The Slow Cooker

Fakeaway Slow Cooker Doner Kebab….  Doner kebab followed this recipe and cooked for 6 hours on low. It turned out as good, if not better than my local takeaway. Ingredients: 1 egg 2tsp garlic powder 1 tsp black pepper 1 tsp salt 1tsp oregano 1tsp paprika 1 tsp chili powder 500 gram lamb mince 1 … Read more

Lamb Shanks With Creamy Potato & Roasted Broccoli

Lamb Shanks With Creamy Potato & Roasted Broccoli

Lamb Shanks With Creamy Potato & Roasted Broccoli.. I’m on a slow cooker roll guys. This afternoon’s lunch was slow braised lamb shanks with a creamy potato gratin and roasted broccoli. Yummy 😋 (Serves 4) Recipe: Take your lamb shanks out of the fridge around 30 minutes before you plan to cook then. Pat this … Read more

Homemade Doner Kebab (Slow Cooker)

Homemade Doner Kebab (Slow Cooker)… Home-made Doner Kebab. Wrapped it in Clingfilm and chilled it in the fridge overnight before cooking it today. 15 year old brother says I’ve “nailed it”!! Can’t believe how much it tastes like it’s come from an actual takeaway! Will definitely be making this again. 😊 Did not wrap it … Read more