Lots of veggies, corn and chicken noodle.
Slow Cooker delightfulness. Mmmm
All from scratch
This yummy soup came about honestly when I opened the fridge and saw veggies and not quite enough chicken to feed everyone. So I chopped up
Ingredients:
Carrots
Onions
Celery
Potatoes
Spring onions
Garlic
Sweet potatoes
Salt and pepper
Some chilli flakes
Handful of lentils
4 chicken thighs
Frozen peas
Methods:
In the SC
Covered it with chicken stock
4 hrs on low
Added
A handful of twisted pasta and a fist full of angel hair spaghetti
Because it was a bit “thin”
I smashed some rice up in a bag with a rolling pin – to thicken and give a creamy look.
Simple
By Natalie Lancaster
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Vegetable Soup for dinner tonight!
2 cans corn, 2 cans green beans, 2 cans whole potatoes (cut up),2 cans carrots,1 can diced tomatoes and 1 pound of Turkey meat (you can use beef If you want). Don’t drain any of the vegetables. Cook on high for 5-6 hours. Enjoy!
No extra water, I just didn’t drain any of the canned vegetables. I browned the turkey meat before I put it in.
By Heidi huff
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Leek and potato soup
I made leek and potato soup today! Can’t wait to have it with some crusty bread!
I used a full bag of potatoes, 1 full leek and 2 chicken stock cubes.
Cut the potato and leek into small chunks and boiled them for 10 mins then used the hand blender to blend it up to the consistency I wanted, then added the stock cubes, salt, pepper, dry mixed herbs and a dash of lea & perrins.
Cooked on low for 5 hours and it’s perfect.
By Lucy Marklew
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Chicken vegetable soup in crockpot and homemade Challa bread for dinner!
I had a whole chicken got dinner last night. Today I picked the remaining meat off, chopped and put in CP. Saute a chopped onion with minced garlic and salt and pepper and then add to CP.
Add one can white beans (drained), one can condensed tomato soup, one can diced tomatoes with juice, 16 oz frozen mixed vegis, 32 oz vegetable broth, salt, pepper, 1 tablespoon Worcestershire sauce. Stir good.
Cook on low for 5 hrs.
By Lisa Mallott Bourroughs