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Victoria Sponge Cake Slow Cooker Recipe

Victoria Sponge Cake Slow Cooker Recipe 

Ingredients:

150 gram Self Raising flour
3 Large Eggs
150 gram Morgarine
150 gram sugar
1 tsp baking powder

Filling

Strawberry Jam
Double Cream Whipped
Icing Sugar to dust

Victoria Sponge Cake Slow Cooker Recipe

Instructions:

Place all the Victoria cake ingredients in a bowl and whisk. In a 3.5 litre slow cooker place a tin foil sausage in the base to prevent the cake sitting directly on the crockpot. Then take 2 tinfoil strips and place these inside the crockpot so you can lift the cake out after cooking.
Place 2 cake liners inside the crockpot on top of the tinfoil ( bought from asda)
Pour the cake mixture into the liners.

Victoria Sponge Cake Slow Cooker Recipe

Put a towel or cover under the lid to catch the condensation and prevent it dripping into the cake .

Cook on high for 2.5 hours (I checked after 1 hour and 2 hours) to prevent it catching or burning.

Place on cooling rack until completely cold .


Split the cake in 2 and spread one side with jam and the other with whipped double cream
Put the 2 halves back together and sprinkle a dusting of icing sugar over the top.

By Hayley Orange

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