Fakeaway Doner Kebab In The Slow Cooker

Fakeaway Slow Cooker Doner Kebab…. Doner kebab followed this recipe and cooked for 6 hours on low. It turned out as good, if not better than my local takeaway.

Ingredients:

1 egg
2tsp garlic powder
1 tsp black pepper
1 tsp salt
1tsp oregano
1tsp paprika
1 tsp chili powder
500 gram lamb mince
1 small drizzle of veg oil

Direction:

whish your egg slightly, then just put all the ingredients into a bowl, get your hands stuck in and smoosh it for 10 minutes, until its almost a paste.
form into a thick sausage shape, wrap in foil.

Make 2 balls out of foil and place in the bottom of the slow cooker, poke 2-4 holes in the bottom of your kebab sausage and place into the 2 foil balls.

Cook on low for 6 hour, lid on.
Take out and using a tattle peeler, slice the meat.

Serve with pickled salad, fresh chili sauce, Pitta or Naan.

By Andrew King

Other Recipes….

SLOW COOKER 3 INGREDIENTS BANANA BREAD

2. CREAMY GARLIC PARMESAN CHICKEN

3. HUNTERS CHICKEN SLOW COOKER RECIPE

4. SLOW COOKER ROAST POTATOES

5. SLOW COOKER CHOCOLATE CAKE

Now after this fakeaway donor kebab recipe, see the next slow cooker recipe

Creamy Mexican chicken!! Should be delicious!!

Ingredients:

1kg Chicken, I used thigh.
250 g cream cheese
1 x 35 g pack taco seasoning
150 ml cream
1 tablespoon corn flour

Directions:

Place Chicken in slow cooker, add cubed cream cheese and sprinkle taco seasoning on top.

Cook for 4 hours on low, remove Chicken and shred.

Mix corn flour and cream together in a bowl and set aside. Mix the sauce in the slow cooker with a whisk to remove any lumps then add cream/flour mixture.

Return Chicken to slow cooker and mix well, cook for a further 30 minutes.