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Beef Massaman Curry

beef massaman curry

Beef Massaman Curry

Ingredients:

800g chuck steak diced
400g baby potato, chopped
2 Carrots, chopped into half moons
1 brown onion, diced
400ml coconut cream (I like to use ayam as I find it doesn’t split while cooking)
2 tins maesri massaman paste. ( I find other brands super oily-I love the flavour of this brand)
1 tbs brown sugar
2 tbs fish sauce
1 tbs lemon juice
2 tbs plain flour
1 cup chicken stock

Directions:

Diced chuck steak and add with flour in bowl. Shake to coat. Set aside.
Add all other ingredients to slow cooker. Mix well to combine.
Add flour covered steak, give a quick mix.
Cook on low for 8 hours.

More Recipes….. 

  1. Slow Cooker Caramel Dumplings 

2. BAILEYS MALTESER FUDGE 

3. POTATO BACON AND CORN CHOWDER 

4. FREEZER DUMP BAGS 

5. SLOW COOKER GARLIC AND HERB COCKTAIL POTATOES 

6. POTATO BAKE COOKED IN THE SLOW COOKER

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