Guinness Stew and Beef Cheeks. This stew is warm and rich. The beef becomes very soft. Vegetables cook slowly in a tasty sauce. It is a simple meal for a cozy day.
Recipe Details
Serving: 2
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10minutes
Servings: 2
Ingredients
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2 Beef Cheeks
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1 Onion (Chopped)
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1 & 1/2 Cups Peas
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1 & 1/2 Cups Beans
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1 & 1/2 Cups Carrots (Chopped)
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2 Potatoes (Chopped)
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1 TBL Thyme
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440g Can Diced Tomatoes
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200ml Guinness Stout
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2 TBL Flour
Guinness Stew and Beef Cheeks: Instructions
Add Ingredients
Centralize all the ingredients in the slow cooker and cook on LOW in 4 hours.
Stir
Stir occasionally.
Serve
Serve and enjoy.
Notes
To make a thicker sauce, take off the lid 30 minutes to serving and switch slow cooker to high.
Baked in my 5.5L Contempo low cooker that cooks faster than the majority. Times may vary.