Lamb Casserole

This lamb casserole is warm and filling. It cooks slowly and becomes very tender. The vegetables and sauce make it rich and tasty. It is perfect for a family meal.

Recipe Information

Serving: 8

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8hours  10minutes 

Servings: 8

Ingredients

• 1 Leg of lamb

• 4 peeled and chopped carrots

• 5 medium peeled and chopped potatoes.

• 1 cup of frozen peas

• 1 cup of frozen chopped onion

• 250mls of chicken stock

• 1 can of chopped tomatoes

• 1 can of cream of mushroom, condensed.

• 1 pkg French onion soup mix (dry)

• Splash of mixed herbs

• Salt & pepper to taste

• Corn flour (2 tablespoons), required to thicken.

• Mash potato to serve

Lamb Casserole: Instructions

Cook the Casserole

Put all the ingredients in slow cooker on low, leave it for 8 hours.

Prepare Thickening

Thickening, where necessary, 30 minutes before serving, prepare 2 tablespoons cornflour with 2 tablespoons of cold tap water and stir until a smooth paste and add to lamb casserole.

Cook Again

Turn lamb casserole on high and leave it for another 30 minutes.

Serve

Serve on a bed of mash potato

Equipment

5.5L slow cooker used

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