Panang Beef Curry

Panang Beef Curry.  This dish is made with soft beef, coconut milk, and veggies. It is soft, tastes light, and has a warm, yummy flavour.

Ingredients

• Rump steak → 500g
• Ginger → 1 Tblsp
• Panang curry paste → 2 Tblsp
• Crushed tomatoes → 1 can
• Chicken stock → 1 c
• Diced pumpkin → as needed
• Carrots → as needed
• Cornflour → 1 Tblsp
• Coconut milk → 2/3 c

Panang Beef Curry: Instructions

1. Brown ginger in a slow cooker or in a stove, combine with curry paste. Add meat. Brown.
2. Add to slow cooker.
3. Add tomato, chicken stock and carrots. Stir well.
4. Cook on high 2.5 hrs.
5. Add pumpkin cut into dice, and cook for one hour.
6. Combine coconut milk and cornflour and pour into casserole approximately 10 mins before cooking so as to thicken.
7. It did not have much spice because I am not spicy.
8. More curry or chilli may be added.

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Slow Cooker Beef Roast