Chicken & Bacon Pastry Parcel. This tasty wrap mixes juicy chicken thigh, crispy bacon bits, and soft cream cheese with chives and onion. Add fresh baby spinach, sweet sun-dried tomatoes, crunchy pine nuts, and a dash of pepper. Bake it slow in a cooker, then crisp in the oven for a fun, melty family treat!
Prep Time: 20 minutes
Cook Time: 3 hours
Ingredients
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1 sheet puff pastry (use more sheets for extra parcels)
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1 strip bacon, cut in half with rind off
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1 chicken thigh without skin
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1 small tub Philly cream cheese with chive and onion (from a pack of 4)
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Handful baby spinach leaves
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Sun-dried tomato halves (drain oil on paper towel)
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Half handful pine nuts
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Sprinkle black pepper
Chicken & Bacon Pastry Parcel: Directions
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Spread out the puff pastry sheet flat.
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Put bacon pieces on top.
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Place the chicken thigh flat over the bacon.
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Spread cream cheese evenly all over the chicken.
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Add baby spinach, sun-dried tomatoes, pine nuts, and pepper on top.
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Roll it up tight and put it on baking paper in your slow cooker.
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Tuck a tea towel under the lid and cook on low for 3 hours.
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Take it out and bake in a hot oven at 180°C for 20 minutes to make it golden (if you want).
Hope you enjoy!