Beef and potato curry

Beef and Potato Curry. This tasty slow cooker dish blends soft beef bites with fluffy potatoes, yummy mushrooms, and sweet peas plus corn. Curry spices add cozy flavor. A creamy cheese block melts right in for extra yum. Let it simmer slow for 6 hours, then mix in cream for silkiness. Great on rice!

Dig into this easy slow cooker beef and potato curry! Juicy beef chunks simmer with chunky potatoes, earthy mushrooms, and pops of sweet peas and corn. Golden curry spices bring warm, spicy magic, while melty Philly cheese makes it super creamy. Slow-cook for tender perfection, finish with cream, and scoop over fluffy rice. Family favorite in one pot! (50 words)

Ingredients

• 3 garlic cloves, chopped

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 2 handfuls mushrooms, chopped

• 1/4 cup white wine

• 1 kg steak, chopped into chunks

• 1 onion, chopped

• 5 potatoes, cut into cubes

• 1 block Philly cheese, chopped

• 1 cup peas and corn mix

• 2 tablespoons curry powder

Beef and potato curry: Directions

1. Chop the onion, mushrooms, steak, garlic, potatoes, peas and corn, and Philly cheese. Toss them all into your slow cooker.

2. Add the curry powder, onion powder, and garlic powder on top. Give it a good stir to mix everything up.

3. Set the slow cooker to low and let it cook for 6 hours.

4. Just before serving, stir in a splash of cream if you like (it’s optional). Spoon it over rice, or add more cream and enjoy with pasta!